Cookies with matcha, mint, figs, and black sesame seeds
Ingredients: white wheat flour, butter (cream made from pasteurized cow’s milk, selected lactic cultures), agave syrup, halva (ground sesame seeds 50%, sugar, water, acidity regulator: citric acid, natural soapwort root extract, flavorings), dried figs 6.6%, pasteurized eggs (eggs, emulsifier: monoglycerides and diglycerides of fatty acids, preservative: potassium sorbate, acidity regulator: citric acid), black sesame seeds 3.3%, pasteurized egg yolk (egg yolk, emulsifier: monoglycerides and diglycerides of fatty acids, preservative: potassium sorbate, acidity regulator: citric acid), matcha powder 1.3%, fresh mint 1.1%, baking powder (leavening agents: disodium diphosphate, sodium hydrogen carbonate, corn starch), salt.
| Nutrition declaration | Per 100 g | CR*/100 g |
|---|---|---|
| Energy value | 1849 kJ / 443 kcal |
22 % |
| Fats | 26.4 g | 38 % |
| -of which saturated fatty acids | 15.2 g | 76 % |
| Carbohydrate | 44.7 g | 17 % |
| -of which sugars | 20.0 g | 22 % |
| Protein | 6.6 g | 13 % |
| Sare | 0.31 g | 5 % |
*Reference consumption of an average adult (8400 kJ/2000 kcal).
This product does not contain genetically modified organisms (GMOs).
This product is not treated with ionizing radiation.
Shelf life 48 h
Keeping and storage conditions:
Temperature between +2°C...+4°C
Allergens: gluten, eggs, milk, and sesame.
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