Pistachio Cream Cookies
Ingredients: cookie {white wheat flour, butter, brown sugar (cane sugar, cane molasses), pasteurized eggs (eggs, emulsifier: monoglycerides and diglycerides of fatty acids, preservative: potassium sorbate, acidity regulator: citric acid), sugar, granulated pistachios, pistachio paste, vanilla sugar (flavoring: ethyl vanillin), baking powder (leavening agents: disodium diphosphate, sodium hydrogen carbonate, corn starch), salt} praline {caramel [sugar, whipped cream (cream, milk proteins, stabilizer: carrageenan), butter, glucose, salt], sugar, almond kernels, roasted hazelnuts, whipped cream (cream, milk proteins, stabilizer carrageenan), water}, pistachio filling {white chocolate (sugar, cocoa butter, whole milk powder, lactose, soy lecithin, natural vanilla flavor), pistachio paste 16.7%} pistachio cream 6% {pistachios 23.5%, powdered sugar, white chocolate (sugar, cocoa butter, whole milk powder, lactose, soy lecithin, natural vanilla flavor), whipped cream (cream, milk proteins, carrageenan stabilizer), pistachio paste 9.8%}, granulated pistachios.
| Nutrition declaration | Per 100 g | CR*/100 g |
|---|---|---|
| Energy value | 1,921 kJ / 460 kcal |
23 % |
| Fats | 26.7 g | 38 % |
| -of which saturated fatty acids | 13.8 g | 69 % |
| Carbohydrate | 47.8 g | 18 % |
| -of which sugars | 29.0 g | 32 % |
| Protein | 7.1 g | 14 % |
| Sare | 0.15 g | 3 % |
*Reference consumption of an average adult (8400 kJ/2000 kcal).
This product does not contain genetically modified organisms (GMOs).
This product is not treated with ionizing radiation.
Shelf life 48 h
Keeping and storage conditions:
Temperature between +2°C...+4°C
Allergens: gluten, eggs, milk, soy, tree nuts (peanuts, hazelnuts, almonds)
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