Cookies with Gianduja Cream and Praline

Ingredients: cookie [white wheat flour, milk chocolate (sugar, cocoa butter, whole milk powder, cocoa mass, emulsifier: soy lecithin, vanilla extract), halva (ground sesame seeds 50%, sugar, water, acidity regulator: citric acid, natural soapwort root extract, flavorings), butter (cream from pasteurized cow’s milk, selected lactic cultures), pasteurized eggs (eggs, emulsifier: monoglycerides and diglycerides of fatty acids, preservative: potassium sorbate, acidity regulator: citric acid), brown sugar (cane sugar, cane molasses), sugar, vanilla sugar (flavoring: ethyl vanillin), baking powder (leavening agents: disodium diphosphate, sodium hydrogen carbonate, corn starch), salt], praline 8.1 % {caramel [sugar, whipped cream (cream, milk proteins, stabilizer: carrageenan), butter (cream from pasteurized cow’s milk, selected lactic cultures), glucose syrup, salt), sugar, roasted hazelnuts, almond kernels, whipped cream (cream, milk proteins, stabilizer: carrageenan), water}, gianduja paste 4.8% [whipped cream (cream, milk protein, carrageenan stabilizer), milk chocolate (sugar, cocoa butter, whole milk powder, cocoa mass, emulsifier: soy lecithin, vanilla extract), powdered sugar, roasted hazelnuts]

Nutrition declaration	Per 100 g	CR*/100 g
Energy value	1930 kJ / 462 kcal	23 %
Fats	25.8 g	37 %
-of which saturated fatty acids	11.6 g	58 %
Carbohydrate	49.7 g	19 %
-of which sugars	31.6 g	35 %
Protein	7.6 g	15 %
Sare	0.16 g	3 %