Cookies with Miso Paste and Creamy Peanut Butter
Ingredients: White wheat flour, brown sugar (cane sugar, cane molasses), halva (ground sesame seeds 50%, sugar, water, acidity regulator: citric acid, natural soapwort root extract, flavorings), butter (cream from pasteurized cow’s milk, selected lactic cultures), peanut butter 12% [roasted peanuts 91%, sugar, hydrogenated vegetable oil (palm), salt], pasteurized eggs (eggs, emulsifier: monoglycerides and diglycerides of fatty acids, preservative: potassium sorbate, acidity regulator: citric acid), miso paste 6% [water, soybeans 33%, rice, salt, alcohol), sugar, vanilla sugar (flavoring: ethyl vanillin), baking powder (leavening agents: disodium diphosphate, sodium hydrogen carbonate, cornstarch), salt.
| Nutrition declaration | Per 100 g | CR*/100 g |
|---|---|---|
| Energy value | 1808 kJ / 431 kcal |
22 % |
| Fats | 20.5 g | 29 % |
| -of which saturated fatty acids | 8.9 g | 45 % |
| Carbohydrate | 53.1 g | 20 % |
| -of which sugars | 33.4 g | 37 % |
| Protein | 8.7 g | 17 % |
| Sare | 1.0 g | 17 % |
*Reference consumption of an average adult (8400 kJ/2000 kcal).
This product does not contain genetically modified organisms (GMOs).
This product is not treated with ionizing radiation.
Shelf life 48 h
Keeping and storage conditions:
Temperature between +2°C...+4°C
Allergens: gluten, eggs, milk, soy, peanuts, and sesame.
Reviews
There are no reviews yet.